{"id":1429,"date":"2023-05-23T16:29:26","date_gmt":"2023-05-23T16:29:26","guid":{"rendered":"https:\/\/krogsgaard-catering.dk\/?page_id=1429"},"modified":"2023-05-23T16:30:38","modified_gmt":"2023-05-23T16:30:38","slug":"kaerlighedsmenu-kodfri-glutenfri-laktosefri","status":"publish","type":"page","link":"https:\/\/krogsgaard-catering.dk\/index.php\/kaerlighedsmenu-kodfri-glutenfri-laktosefri\/","title":{"rendered":"K\u00e6rlighedsmenu &#8211; K\u00f8dfri, glutenfri, laktosefri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Den vegetariske k\u00e6rlighedsmenu<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Forret<\/strong><br>Stegt tofu med reduceret soyaglaze, chili, frisk mango, agurk, og puffet riskiks<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Hovedret<\/strong><br>B\u00f8f lavet p\u00e5 \u00e6rter, gulerod og svampe. Serveres med sennep-tr\u00f8ffelsauce, knust kartoffel med urter, sm\u00f8rdampede \u00e6rter og sm\u00e5 guler\u00f8dder. Pyntet med massere af smukke urter og Coral tuile<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Dessert<\/strong><br>Bonsaitr\u00e6 (japansk cherry blossom) lavet af chokolade, candyfloss, krystalliseret hvid chokolade, chokolademousse, romflamberet kirseb\u00e6r, kirseb\u00e6rcoulis og urter med smag af lakrids. Serveres med vaniljeis<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Den veganske k\u00e6rlighedsmenu<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Forret<\/strong><br>Stegt tofu med reduceret soyaglaze, chili, frisk mango, agurk, og puffet riskiks<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Hovedret<\/strong><br>B\u00f8f lavet p\u00e5 \u00e6rter, gulerod og svampe. Serveret med sennep-tr\u00f8ffelsauce, knust kartoffel med urter, dampede \u00e6rter og sm\u00e5 guler\u00f8dder. Pyntet med massere af smukke urter og Coral tuile<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Dessert<\/strong><br>Bonsaitr\u00e6 (japansk cherry blossom) lavet af chokolade, candyfloss, mandelcrumble, chokoladeganache, romflamberet kirseb\u00e6r, kirseb\u00e6rcoulis og urter med smag af lakrids. Serveres med vaniljeis<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Den glutenfri k\u00e6rlighedsmenu<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Forret<\/strong><br>Tuntatar med reduceret soyasauce, chili, frisk mango, agurk, og puffet riskiks<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Hovedret<\/strong><br>Kotelet p\u00e5 skaft fra Iberico sortfodsgris serveret med sennep-tr\u00f8ffelsauce, knust kartoffel med urter, sm\u00f8rdampede \u00e6rter og sm\u00e5 guler\u00f8dder. Pyntet med massere af smukke urter<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Dessert<\/strong><br>Bonsaitr\u00e6 (japansk cherry blossom) lavet af chokolade, candyfloss, krystalliseret hvid chokolade, chokolademousse, romflamberet kirseb\u00e6r, kirseb\u00e6rcoulis og urter med smag af lakrids. Serveres med vaniljeis<\/p>\n\n\n\n<p class=\"has-text-align-center has-x-large-font-size wp-block-paragraph\"><strong>Den laktosefri k\u00e6rlighedsmenu<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Forret<\/strong><br>Tuntatar med reduceret soyaglaze, chili, frisk mango, agurk, og puffet riskiks<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Hovedret<\/strong><br>Kotelet p\u00e5 skaft fra Iberico sortfodsgris serveret med sennep-tr\u00f8ffelsauce, knust kartoffel med urter, dampede \u00e6rter og sm\u00e5 guler\u00f8dder. Pyntet med massere af smukke urter og coral tuile<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Dessert<\/strong><br>Bonsaitr\u00e6 (japansk cherry blossom) lavet af chokolade, candyfloss, mandelcrumble, chokolademousse, romflamberet kirseb\u00e6r, kirseb\u00e6rcoulis og urter med smag af lakrids. Serveres med vaniljeis<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den vegetariske k\u00e6rlighedsmenu ForretStegt tofu med reduceret soyaglaze, chili, frisk mango, agurk, og puffet riskiks HovedretB\u00f8f lavet p\u00e5 \u00e6rter, gulerod og svampe. Serveres med sennep-tr\u00f8ffelsauce, knust kartoffel med urter, sm\u00f8rdampede \u00e6rter og sm\u00e5 guler\u00f8dder. Pyntet med massere af smukke urter og Coral tuile DessertBonsaitr\u00e6 (japansk cherry blossom) lavet af chokolade, candyfloss, krystalliseret hvid chokolade, chokolademousse, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1429","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/pages\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":3,"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/pages\/1429\/revisions"}],"predecessor-version":[{"id":1432,"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/pages\/1429\/revisions\/1432"}],"wp:attachment":[{"href":"https:\/\/krogsgaard-catering.dk\/index.php\/wp-json\/wp\/v2\/media?parent=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}